Chef Draz Culinary Consulting
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Some recent project work by Chef Draz Culinary Consulting
A build developed to present an Italian salumeria's coppa, see the details and recipe here.
Using a customer's premium pepperoni to create a breakfast build that delivers on the widely popular flavors of pizza. Click here to learn more.
I've worked on a variety of projects utilizing chicken breast designed for foodservice operators.
Learn more about these products here.
Boneless pork slow cooked in a sauce rich in paprika, onions, carraway and garlic.
Click to learn more.
Delivering sweet heat and tropical fruit flavors, mango habanero chicken is on trend.
We developed formulas for branded egg rolls for a frozen food manufacturer.
Sous vide cooking was a definite benefit for a fully-cooked meat ball project. Click to learn more.
