Chef Draz Culinary Consulting
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Some recent project work by Chef Draz Culinary Consulting
Chef Draz created an on-trend build for a trade show incorporating products from two different brands of a large food manufacturer.
A build developed to present an Italian salumeria's coppa, see the details and recipe here.
Using a customer's premium pepperoni to create a breakfast build that delivers on the widely popular flavors of pizza. Click here to learn more.
A variety of projects with chicken breast designed for foodservice operators demonstrate the advantages of sous vide cooked chicken breast.
Learn more about these products here.
Boneless pork slow cooked in a sauce rich in paprika, onions, carraway and garlic.
Click to learn more.
Delivering sweet heat and tropical fruit flavors, mango habanero chicken is on trend.
We developed formulas for branded egg rolls for a frozen food manufacturer.
Sous vide cooking was a definite benefit for a fully-cooked meat ball project. Click to learn more.
